Quality Assurance Regional Manager – Albert Lea, MN

Quality Assurance Regional Manager

📍 Location: Albert Lea, Minnesota (Oversight of Multiple Manufacturing Sites)
💼 Employment Type: Full-Time
💰 Base Salary: $130,000 – $145,000
🚚 Relocation Assistance: Available for Ideal Candidates
✈️ Travel: Frequent Regional Travel Required
🚫 Visa Sponsorship: Not Available

Overview

A growing manufacturer in the food and nutrition sector is seeking a Quality Assurance Regional Manager to lead quality and food safety operations across multiple production facilities in Minnesota.

This leadership role is responsible for driving food safety, regulatory compliance, quality system effectiveness, continuous improvement, and team development while partnering closely with Operations, Production, R&D, and Commercial teams.

The successful candidate will be a strong people leader with deep expertise in FDA-regulated manufacturing environments and a proven ability to influence cross-functional teams.

Key Responsibilities

Quality & Food Safety Leadership

• Lead quality assurance programs across multiple manufacturing sites.

• Ensure compliance with FDA, HACCP, SQF, customer, and internal quality standards.

• Drive continuous improvement initiatives focused on food safety, quality, and operational excellence.

• Oversee internal audit programs, CAPA processes, and compliance activities.

• Lead root cause investigations and implement sustainable corrective actions.

Team Leadership

• Develop, coach, and mentor regional quality teams.

• Establish and communicate performance goals using SMART objectives.

• Build a culture of accountability, food safety, and continuous improvement.

• Deliver food safety and quality training programs.

Cross-Functional Collaboration

• Partner with Production, R&D, Commercial, and Operations teams to support product launches and process improvements.

• Support commercialization activities, change control processes, and new product introductions.

• Provide quality leadership during customer visits, regulatory inspections, and external audits.

Systems & Compliance

• Ensure effective implementation of food safety and quality management systems.

• Monitor and improve key metrics including:

• First Pass Quality

• Customer Complaints

• CAPA Effectiveness

• Inventory Health

• Compliance Performance

• Environmental & Sanitation Programs

• Apply SPC and data-driven methodologies to improve process performance.

Required Qualifications

• Bachelor's Degree in Science or a related field.

• 10+ years of Quality Assurance experience within:

• Food Manufacturing

• Beverage Manufacturing

• Dietary Supplements

• Pharmaceutical or Medical Device Manufacturing

• Management experience leading quality teams.

• Strong knowledge of:

• FDA Regulations

• HACCP

• SQF

• Food Safety Programs

• U.S. Citizen or Permanent Resident.

Preferred Experience

• Multi-site quality leadership experience.

• Career progression across multiple functions including:

• Production

• R&D

• Quality

• PCQI certification.

• Strong experience working with cross-functional teams.

• Statistical Process Control (SPC) expertise.

• Project management and continuous improvement experience.

Key Skills

✔ Quality Assurance Leadership
✔ FDA Compliance
✔ HACCP & SQF Programs
✔ Food Safety Systems
✔ CAPA Management
✔ Root Cause Analysis
✔ Internal Auditing
✔ SPC & Data Analysis
✔ Team Development
✔ Cross-Functional Leadership

Ideal Candidate

The ideal candidate has a strong quality leadership background within food or beverage manufacturing and has progressed through multiple operational disciplines such as Production, R&D, and Quality.

They will bring:

• Multi-site quality management experience.

• Strong food safety and regulatory expertise.

• Proven success leading cross-functional initiatives.

• Excellent leadership, coaching, and communication skills.

• A track record of driving continuous improvement and quality culture transformation.

Screening Questions

1. Do you have experience in the food and beverage manufacturing industry?

2. Do you have hands-on experience with HACCP, SQF, and food safety systems?

3. Are you a U.S. Citizen or Permanent Resident?

4. Have you successfully partnered with cross-functional teams across operations, R&D, and quality?

5. Have you held roles in multiple functions such as Production, R&D, and Quality during your career?

Candidate Snapshot

Requirement

Details

Experience

10+ Years

Seniority

Director Level

Education

Bachelor's Degree

Industry

Food & Beverage Manufacturing

Management Experience

Required

Travel

Frequent

Multi-Site Oversight

Preferred

Relocation

Available

Why Consider This Opportunity?

• Lead quality operations across multiple manufacturing facilities.

• High visibility role with direct impact on food safety and operational excellence.

• Strong career growth opportunities within a growing organization.

• Collaborative environment with significant cross-functional leadership exposure.

• Opportunity to shape quality strategy and drive continuous improvement initiatives across multiple sites.

Area Manager – Night Shift (Dark Meat Operations) | Food Manufacturing | $85K–$115K | Millsboro, DE

Area Manager – Night Shift (Dark Meat Operations)

📍 Location: Millsboro, Delaware (On-site)
💼 Employment Type: Full-Time | 🕒 Shift: Night Shift
💰 Salary Range: $85,690 – $115,000 USD annually
🚚 Relocation Assistance: Available
🛂 Visa Sponsorship: Not available

About the Role:

Step into a dynamic leadership role in a high-volume, fast-paced production environment. As an Area Manager for Night Shift Operations, you'll oversee multiple departments in a food manufacturing setting, ensuring safety, quality, productivity, and team performance are always top-tier. This role offers a unique opportunity to shape process improvements and make a meaningful impact on plant operations.

You’ll lead a team of superintendents, supervisors, and hourly staff across departments, managing everything from daily performance metrics to long-term strategic execution.

What You’ll Be Doing:

• Lead and manage nightly operations across multiple departments, focusing on safety, yield, quality, and productivity.

• Develop and implement process improvements to elevate service delivery using operational and technical resources.

• Monitor and report key performance metrics, financial outcomes, and success indicators.

• Create and maintain detailed project plans involving scope, costs, staffing, and timelines.

• Foster a strong, positive team culture focused on safety and operational excellence.

• Coordinate staffing schedules and ensure all operational goals are met efficiently.

What We’re Looking For:

• 5–7 years of experience in a management or supervisory role within a food manufacturing or processing environment.

• Demonstrated experience leading multiple departments in a high-throughput setting.

• Strong understanding of financial analysis tools used in operations (e.g., Agristats).

• Knowledge of HACCP and regulatory compliance within manufacturing.

• Proven leadership with a hands-on, results-driven approach.

• Excellent interpersonal and organizational skills.

• Bachelor’s degree preferred in Agriculture, Operations Management, Business, or related field.

Nice to Have:

• Prior experience in poultry or protein processing environments.

• Certifications in food safety or operational leadership.

Perks & Benefits:

• Competitive base salary up to $115,000/year

• Comprehensive benefits package

• Relocation assistance for qualified candidates

• Interview travel reimbursement

• Career advancement opportunities within a structured and supportive environment

Important Notes:

• On-site role based in Millsboro, DE (Night Shift only)

• This role does not support visa sponsorship

• Occasional travel may be required

• Employment contingent upon background screening

Ready to Lead the Next Chapter in Manufacturing Excellence?

If you're driven to lead teams, optimize operations, and elevate plant performance, this opportunity is for you. Apply now and help shape the future of modern manufacturing.

Food Safety Quality Assurance Supervisor – Night Shift | Twin Falls, ID | $95K - $111K + Bonus

Exciting Opportunity: Food Safety Quality Assurance Supervisor

Location: Twin Falls, Idaho, USA
Position Type: Full-time, Onsite (Night Shift: 6 PM - 6 AM)
Compensation: Base Salary $95,100 - $110,967 + Bonus Potential
Relocation Assistance: Available for the ideal candidate

About the Role:
We are looking for a highly skilled and driven Food Safety Quality Assurance Supervisor to join our team and lead the charge in ensuring the highest quality standards in manufacturing. In this role, you’ll be responsible for achieving quality objectives, monitoring department performance, and driving continuous improvement in food safety processes. Your leadership will directly influence product quality, team development, and operational efficiency. You'll also have the opportunity to manage crisis situations, ensuring adherence to laws, food safety standards, and consumer requirements.

Key Responsibilities:

• Lead the development and execution of quality objectives and plans in line with regional and global commitments.

• Oversee budget tracking, eliminate losses, and drive continuous improvement.

• Conduct regular assessments (Plan-Do-Check-Act) to ensure targets are met.

• Ensure strict compliance with food safety standards, consumer requirements, and legal regulations.

• Manage crisis situations while maintaining the company’s reputation and business standards.

• Recruit, structure, and coach a high-performing team to meet plant objectives and performance goals.

• Collaborate with cross-functional teams, including suppliers and customers, to address quality and food safety concerns.

• Lead the implementation of quality systems, including SQF, HACCP, FSSC 22000, and Kosher certifications.

• Motivate and guide team members to drive exceptional performance in a fast-paced environment.

What You’ll Bring:

• 5-8 years of experience in manufacturing, production, or quality assurance.

• At least 5 years of leadership experience, managing a diverse team in a fast-paced environment.

• Strong technical expertise in food safety, quality management, and regulatory compliance.

• Expertise in Total Productive Maintenance (TPM) methodology, especially in the Quality Maintenance (QM) pillar.

• In-depth knowledge of quality systems, customer service policies, and sanitation practices.

• Excellent problem-solving, communication, and decision-making skills.

• Certified or knowledgeable in SQF, HACCP, FSSC 22000, and Kosher standards.

Why You Should Apply:

• Competitive salary of $95,100 - $110,967, with performance-based bonus potential.

• Comprehensive benefits including health insurance, wellness programs, paid time off, and retirement savings plans.

• Professional growth opportunities in a supportive and innovative environment.

• Relocation assistance for the right candidate.

If you're ready to take on a pivotal role where your leadership will directly impact the success of our operations, apply today and be part of a team that values food safety and quality excellence!